{"id":258,"date":"2026-05-15T23:03:07","date_gmt":"2026-05-15T23:03:07","guid":{"rendered":"https:\/\/e-teaching.org.uk\/?p=258"},"modified":"2026-05-15T23:03:10","modified_gmt":"2026-05-15T23:03:10","slug":"food-science-links-food-matters","status":"publish","type":"post","link":"https:\/\/e-teaching.org.uk\/?p=258","title":{"rendered":"Food Science Links : Food Matters"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Resources for Food Science<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Food science is the study of&nbsp;the physical, biological (including microbiological) and chemical makeup of food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.foodmatters.org\/\">Food matters<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.stem.org.uk\/secondary\/resources\/collections\/design-technology\/gcse-food-prep-nutrition\">Food Preparation and Nutrition (STEM)<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.ucas.com\/explore\/subjects\/food-science\">Food Science (UCAS<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resources for Food Science Food science is the study of&nbsp;the physical, biological (including microbiological) and chemical makeup of food. Food matters Food Preparation and Nutrition (STEM) Food Science (UCAS<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,37,14,17,1],"tags":[],"class_list":["post-258","post","type-post","status-publish","format-standard","hentry","category-gcse-biology","category-gcse-food-science","category-teaching","category-tools","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=258"}],"version-history":[{"count":1,"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=\/wp\/v2\/posts\/258\/revisions\/259"}],"wp:attachment":[{"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/e-teaching.org.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}